These Chocolate Covered Strawberries are a simple, elegant treat that takes only minutes to prepare. Fresh berries get dipped in silky melted chocolate and chilled until crisp, with the option to drizzle dark and white chocolate over each other for a beautiful two-tone finish. They’re perfect for celebrations, special occasions, or a quick dessert that feels indulgent without much effort.
Diabetic-friendly simply means this recipe is lower in sugar and made with simple ingredients that support steady energy. As always, check that the ingredients and nutrition profile align with your personal dietary needs.
Ingredients
- 1 pound fresh ripe strawberries
- 5 ounces Lily’s sugar-free chocolate chips
- 2 tablespoons coconut oil
- Optional sugar-free sprinkles
Instructions
- Add the chocolate chips and coconut oil to a microwave-safe bowl and heat in 30-second intervals, stirring each time, until the chocolate is melted and completely smooth.
- Hold each strawberry by the stem and dip it into the melted chocolate, turning it so the coating is even while keeping the tops clean.
- Set the dipped strawberries on a parchment-lined rack to allow excess chocolate to drip away.
- If using both dark and white chocolate, melt each separately and drizzle the opposite color over the dipped berries for contrast.
- Add sugar-free sprinkles if desired.
- Refrigerate the strawberries for at least 30 minutes, or until the chocolate firms up.
- Store any remaining strawberries in the refrigerator.
Nutrition
Nutritional Disclaimer: Please note that the nutritional information in this content is provided as a guideline only and should not replace professional medical advice. Consult with a healthcare professional to ensure that any dietary changes or nutritional guidelines are appropriate for your personal health needs.