This Strawberry Cheesecake is a simple, no-fuss dessert that tastes far more decadent than it looks. A warm, buttery pecan crust adds the perfect crunch, while the creamy filling blends whipped cream, softened cream cheese, and fresh strawberries for a light, smooth texture. Everything comes together quickly in individual ramekins, making it ideal for a small-batch treat or an easy dessert to share. Chill it briefly before serving, and enjoy a sweet, satisfying cheesecake without the work of a traditional bake.
Diabetic-friendly simply means this recipe is lower in sugar and made with simple ingredients that support steady energy. As always, check that the ingredients and nutrition profile align with your personal dietary needs.
Diabetic-Friendly Strawberry Cheesecake
Ingredients
For the filling:
- 1/4 cup heavy cream
- 2 ounces cream cheese cubed and slightly softened
- 1/2 cup strawberries diced
- 1 tablespoon low carb sweetener
- 1/2 teaspoon vanilla extract
For the crust:
- 1/4 cup pecans crushed
- 2 teaspoons butter melted
- 2 teaspoons low carb sweetener
- A pinch of salt if using unsalted pecans
Instructions
For the crust:
- Preheat your toaster oven or standard oven to 350°F (175°C).
- Combine the crushed pecans, melted butter, sweetener, and salt (if using) in a bowl. Mix until well combined.
- Press the mixture firmly into the bottoms of two oven-safe ramekins or jars.
- Bake the crusts for 8-10 minutes, then set them aside to cool completely.
For the filling:
- Using a hand mixer, whip the heavy cream in a bowl until stiff peaks form. Set aside.
- In a separate bowl, blend the cream cheese, sweetener, and vanilla extract with an electric mixer, starting on low speed and gradually increasing to high until the mixture is smooth and creamy.
- Gently fold the whipped cream into the cream cheese mixture, combining thoroughly.
- Add the diced strawberries and stir until they are evenly distributed.
- Divide the filling evenly between the prepared ramekins, spreading it over the cooled crusts.
- Refrigerate for at least 30 minutes before serving to allow the cheesecakes to set.
Nutrition
Nutritional Disclaimer: Please note that the nutritional information in this content is provided as a guideline only and should not replace professional medical advice. Consult with a healthcare professional to ensure that any dietary changes or nutritional guidelines are appropriate for your personal health needs.