This Pork and Spinach Noodle Soup is a cozy, savory bowl that comes together quickly and feels both nourishing and comforting. Delicious ground pork simmered with broth, a hint of cinnamon, and a splash of fish sauce creates a rich, aromatic base, while shirataki noodles keep the dish light and satisfying. Fresh baby spinach softens into the hot broth for an easy boost of greens, and sliced green onions add a bright pop of freshness. It’s a simple, flavorful soup perfect for cool evenings or busy weeknights when you want something warm and filling without a lot of work.
Diabetic-friendly simply means this recipe is lower in sugar and made with simple ingredients that support steady energy. As always, check that the ingredients and nutrition profile align with your personal dietary needs.
Pork and Spinach Noodle Soup
Ingredients
- 1 pound ground pork
- 1 tablespoon sugar-free maple syrup
- ¾ teaspoon sea salt divided and to taste
- ¼ teaspoon cinnamon
- 4 cups chicken broth
- 1 teaspoon fish sauce
- 8 ounces shirataki noodles rinsed and drained
- 4 cups baby spinach
- 4 stalks green onion sliced
Instructions
- Heat a large pot over medium heat. Add the ground pork, sugar-free maple syrup, and half of the sea salt.
- Break the pork apart with a spoon and cook for about eight minutes, or until fully browned.
- Stir in the cinnamon, chicken broth, and fish sauce. Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes.
- Taste and add more salt as needed.
- Place the shirataki noodles and spinach into serving bowls. Ladle the hot broth and pork over each bowl.
- Top with sliced green onions and serve warm.
Nutrition
Nutritional Disclaimer: Please note that the nutritional information in this content is provided as a guideline only and should not replace professional medical advice. Consult with a healthcare professional to ensure that any dietary changes or nutritional guidelines are appropriate for your personal health needs.