These Cinnamon Coconut Chips are a quick, crunchy snack that comes together with just a handful of ingredients. Toasted coconut flakes get lightly coated in coconut oil, warm cinnamon, and bright orange zest, creating a naturally sweet flavor without added sugar. They bake in minutes, crisp up beautifully as they cool, and store well for easy snacking throughout the week. Enjoy them on their own, sprinkle them over yogurt, or add them to your favorite low-carb treats for an extra layer of texture and flavor.
Diabetic-friendly simply means this recipe is lower in sugar and made with simple ingredients that support steady energy. As always, check that the ingredients and nutrition profile align with your personal dietary needs.
Diabetic-Friendly Cinnamon Coconut Chips
Ingredients
- 2 cups unsweetened coconut flakes
- 1 tablespoon coconut oil melted
- ½ teaspoon cinnamon
- Zest of 1 navel orange
Instructions
- Preheat the oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper or a silicone mat for easy cleaning.
- In a large bowl, toss the coconut flakes with the melted coconut oil, ensuring they are evenly coated.
- Add the cinnamon and orange zest to the bowl, mixing thoroughly to distribute the flavors throughout the flakes.
- Spread the seasoned coconut flakes out in a single layer on the prepared baking sheet.
- Bake for 5 to 10 minutes, stirring frequently to ensure even toasting and to prevent burning.
- Once the flakes turn a light golden brown, remove them from the oven.
- Allow the coconut chips to cool completely on the baking sheet, where they will crisp up as they cool.
Nutrition
Nutritional Disclaimer: Please note that the nutritional information in this content is provided as a guideline only and should not replace professional medical advice. Consult with a healthcare professional to ensure that any dietary changes or nutritional guidelines are appropriate for your personal health needs.