These Marinated Steak and Mushroom Foil Packets are a simple, flavorful way to get dinner on the table with almost no cleanup. Tender bites of steak and whole mushrooms soak up a bold mixture of soy sauce, Worcestershire, garlic, and lemon before being sealed in foil and baked to juicy perfection. Each packet steams in its own savory marinade, locking in moisture and infusing every bite with rich, hearty flavor. They’re easy to prep ahead, great for weeknights, and perfect for grilling or baking alike.
Diabetic-friendly simply means this recipe is lower in sugar and made with simple ingredients that support steady energy. As always, check that the ingredients and nutrition profile align with your personal dietary needs.
Marinated Steak and Mushroom Foil Packets
Ingredients
- 1 ½ pounds good quality steak cut into bite sized pieces
- 1 pound whole small mushrooms with the stems removed
- 2 tablespoons olive oil
- 1 tablespoon Worcestershire sauce
- 3 tablespoons soy sauce
- Juice from ½ a lemon
- 3 teaspoons minced garlic
- Black pepper to taste
- 1 Bay leaf
- Tin foil
Instructions
- Whisk together the olive oil, worcestershire sauce, soy sauce, lemon juice, garlic, black pepper and bay leaf in a mixing bowl.
- Place the steak and mushrooms into the mixing bowl, and stir to mix well.
- Cover and marinate in the fridge for 1 hour.
- Place four sheets of tin foil on a flat surface.
- Add ¼ of the steak and mushroom mixture to the center of each piece of tin foil.
- Fold the long edges of the tin foil pieces up and together to close.
- Fold in the sides of each piece of foil to form a closed packet.
- Bake for 20 minutes.
Nutrition
Nutritional Disclaimer: Please note that the nutritional information in this content is provided as a guideline only and should not replace professional medical advice. Consult with a healthcare professional to ensure that any dietary changes or nutritional guidelines are appropriate for your personal health needs.